ACAI NEAR FANSHAWE DOWNTOWN CAMPUS - AN OVERVIEW

In Brazil's north and northeast, traditional Group-centered tapioca production can be a byproduct of manioc flour generation from cassava roots. In this process, the manioc (right after remedy to remove toxicity) is ground into a pulp with a small hand- or diesel-powered mill. This masa is then squeezed to dry it out. The soaked masa is placed in a